Production method for preparing low-calorie and healthcare edible oil by rice bran oil

Production method for preparing low-calorie and healthcare edible oil by rice bran oil

  • CN 103,999,952 A
  • Filed: 05/27/2014
  • Published: 08/27/2014
  • Est. Priority Date: 05/27/2014
  • Status: Active Application
First Claim
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1. a low calorie fat production method, composition is long and short chain fatty acid glyceryl ester.It is characterized in that the mixed glyceride forming containing more than short carbon fatty acid (C2-C4) and at least one long carbon fatty acid (C12-C22) in each glyceryl ester molecule.Particular content is:

  • 1. select a kind of health grease, with glyceryl triacetate, tributyrin, mix by a certain percentage, oil and glyceryl triacetate mass ratio are 1;

    0.25-1;

    12. add compound pairing catalyst, using by oily mass ratio is 0.2-0.8%.3. under reduced pressure,, in 60-140 ℃

    of reaction, stir 0.5-1h4. with anhydrous acid neutralization, wash, obtaining heat is 3.9 to 6.2 kilocalories/1 gram oil product.

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