Food cooking method and high-temperature heat cooking device

Food cooking method and high-temperature heat cooking device

  • CN 1,041,265 A
  • Filed: 09/30/1988
  • Published: 04/18/1990
  • Est. Priority Date: 09/30/1988
  • Status: Abandoned Application
First Claim
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1. , a kind of food cooking method, system is positioned over the food of desiring to boil and the required water yield of this food that boils in the cooking pot, make it boiling with thermals source such as heaters, it is characterized in that, after continuing heating again and keeping the boiling of short time, immediately cooking pot is placed heat insulation good thermal insulator, borrow the latent heat of boiling water to make the food that is boiled well-done.

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