Braised beef conditioning package and processing technology thereof

Braised beef conditioning package and processing technology thereof

  • CN 104,172,225 A
  • Filed: 08/07/2014
  • Published: 12/03/2014
  • Est. Priority Date: 08/07/2014
  • Status: Active Application
First Claim
Patent Images

1. a beef with brown sauce conditioning bag, it is characterized in that, be processed into by following raw material and parts by weight formula thereof:

  • 70 ~ 85 parts of sirloins, 5 ~ 10 parts of soybean oils, 4 ~ 6 parts of ginger, 4 ~ 6 parts of green onions, 0.5 ~ 0.8 part of cinnamomi cortex pulveratus, 0.4 ~ 0.6 part of five-spice powder, 4 ~ 5 parts of yellow rice wine, 4 ~ 6 parts of dark soy sauce, 3 ~ 5 parts of light soy sauce, 2 ~ 3 parts of white granulated sugars, 1 ~ 3 part of caramel, 38 ~ 45 parts, water, 2 ~ 4 parts of modified corn starch.

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