Low-sugar cereal puffed food and processing method thereof

Low-sugar cereal puffed food and processing method thereof

  • CN 104,207,026 A
  • Filed: 07/09/2014
  • Published: 12/17/2014
  • Est. Priority Date: 07/09/2014
  • Status: Active Application
First Claim
Patent Images

1. a low-saccharification five cereals dilated food, it is characterized in that the composed as follows of it:

  • with parts by weight, large popped rice 13 ~ 19 parts, wheat spend 13 ~ 19 parts, highland barley flower 0 ~ 10 part, little popped rice 0 ~ 10 part, black rice spend 0 ~ 10 part, 1 ~ 10 part, dehydrated fruits and vegetables powder, maltodextrin 10 ~ 13 parts, D-sorbite 0 ~ 10 part, edible oil 20 ~ 25 parts, white granulated sugar 12 ~ 26 parts, maltose 2 ~ 5 parts and salt 0.05 ~ 0.1 part.

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