Lactobacillus casei, its applications, and functional food composition

Lactobacillus casei, its applications, and functional food composition

  • CN 104,212,740 A
  • Filed: 08/14/2014
  • Published: 12/17/2014
  • Est. Priority Date: 08/14/2014
  • Status: Active Application
First Claim
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1. a lactobacterium casei (Lactobacillus casei), is characterized in that, the deposit number of this lactobacterium casei is CGMCC No.9275.

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