Method of production of meat products from entire muscular tissue, with direct incorporation of olive oil

Method of production of meat products from entire muscular tissue, with direct incorporation of olive oil

  • CN 104,286,910 A
  • Filed: 04/01/2005
  • Published: 01/21/2015
  • Est. Priority Date: 04/01/2004
  • Status: Active Application
First Claim
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1. produce the method for meat based articles from complete musculature, it is characterized in that coldly after precipitation meat albumen mixing olive oil, described method comprises the steps:

  • A the entire muscular tissue of injecting suitable salt solution, at low temperature, to be inserted in machine and to accept upset according to known technology by (), cube meat is maintained at the temperature and under vacuum lower than 4 DEG C;

    B (), at the end of upset, the albumen that sliced meat are separated out on the surface can form stable gel with olive oil, and adds olive oil;

    C () continues upset until mix olive oil completely;

    D () takes special care to continue production routine according to known technology, make the temperature of mixture not rise to 4 DEG C before the heat treatment.

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