Fruit type fermented milk and preparation method thereof

Fruit type fermented milk and preparation method thereof

  • CN 104,304,462 A
  • Filed: 10/20/2014
  • Published: 01/28/2015
  • Est. Priority Date: 10/20/2014
  • Status: Active Application
First Claim
Patent Images

1. the preparation method of a granulated acidified milk, raw material comprises jam 8%-15% by mass percentage, white granulated sugar 3.5%-7%, starch 0.6%-1.2%, pectin 0.05%-0.2%, gelatin 0.2%-0.6%, agar 0.05%-0.2%, leavening 0.001%-0.006% and raw milk, each constituent mass percentage sum is 100%;

  • Method comprises the steps;

    (1) acidified milk is prepared with described raw milk, white granulated sugar, starch, pectin, gelatin, agar and leavening;

    Described acidified milk is preheated to 50-70 DEG C, then after the sterilization in-5 minutes in lower 4 seconds of 60 DEG C of-90 DEG C of conditions, is cooled to 15 DEG C-30 DEG C, obtains feed liquid A;

    (2) described jam is preheated to 40 DEG C-60 DEG C, then after the sterilization in-5 minutes in lower 4 seconds of 70 DEG C of-100 DEG C of conditions, is cooled to 15 DEG C-30 DEG C, obtains feed liquid B;

    Above-mentioned steps (1), (2) order are in no particular order;

    (3) feed liquid A is mixed with feed liquid B.

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