Colored-granule waxy wheat mixing powder and preparation method thereof

Colored-granule waxy wheat mixing powder and preparation method thereof

  • CN 104,351,641 A
  • Filed: 11/12/2014
  • Published: 02/18/2015
  • Est. Priority Date: 11/12/2014
  • Status: Active Application
First Claim
Patent Images

1. color grain Waxy wheat reconstitutes a powder, it is characterized in that its preparation method is as follows:

  • 1) by color grain Waxy wheat decortication, the color grain Waxy wheat of decortication that peeling rate is 1%-10% is prepared;

    2) the color grain waxy wheat flour after decortication is broken into color grain waxy wheat flour, the granularity 20-100 order of pulverizing;

    3) color grain waxy wheat flour is carried out extrusion, technological parameter is;

    in color grain waxy wheat flour, add water, color grain waxy wheat flour water content is made to be 15%-35%, it is 60-120,90-150 and 120-180 DEG C that twin (double) screw extruder I district, IIth district and IIIth district are respectively design temperature, screw speed 100-400r/min;

    4) pulverizing of extrusion thing is obtained color grain Waxy wheat swelling powder, grinding particle size 40-120 order;

    5) to step

         4) add the sweetener of the maltodextrin of color grain Waxy wheat swelling powder weight ratio 5%-40%, the emulsifying agent of weight ratio 0.1%-2.0%, the suspending agent of weight ratio 0.2%-5.0% and weight ratio 5%-30% in the color grain Waxy wheat swelling powder that obtains respectively;

    Described wheat is the waxy wheat of purple grain, the waxy wheat of blue grain, the waxy wheat of black grain or the waxy wheat of red grain etc. are different from one or more mixture in the Waxy wheat of conventional wheat color;

    Described emulsifying agent is one or more mixture of glycerin monostearate, stearoyl lactate, CSL or sucrose fatty ester;

    Described suspending agent is one or more the mixture in the food suspending agents such as sodium alginate, xanthans, carragheen, Arabic gum or tamarind gum;

    Described sweetener is one or more the mixture in sucrose, glucose or fructose.

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