Flavor improving agent

Flavor improving agent

  • CN 104,363,772 B
  • Filed: 04/26/2013
  • Issued: 02/12/2019
  • Est. Priority Date: 05/01/2012
  • Status: Active Grant
First Claim
Patent Images

1. a kind of improvement method of the duration of flavor comprising make the process in diet product containing gelatin hydrolysied matter, stated clearlyGlue hydrolysate is the solid component containing D-PROLINE or its salt, and relative to the gelatin hydrolysied matter other than inorganic salts100 mass parts, containing gelatin hydrolysied matters more than 1 mass parts of D-PROLINE,The gelatin hydrolysied matter is gelatin hydrolysied matter obtained by hydrolyzing in solution by gelatin more than hydrogen ion concentration 5mol/L,The hydrolysis of the gelatin hydrolysied matter carries out 25 hours or more at 100 DEG C or more 180 DEG C or less.

View all claims
    ×
    ×

    Thank you for your feedback

    ×
    ×