A kind of full potato class cookies and preparation method thereof

A kind of full potato class cookies and preparation method thereof

  • CN 104,365,801 B
  • Filed: 11/24/2014
  • Issued: 12/21/2016
  • Est. Priority Date: 11/24/2014
  • Status: Active Grant
First Claim
Patent Images

1. a full potato class cookies, it is characterised in that be prepared by following raw material:

  • potato whole flour, potato starch, albumen, horseBell potato pectin, plant source polyphenol, sugar, sodium bicarbonate, edible oil, sodium chloride, ammonium hydrogen carbonate and water;

    Wherein, each components by weight is40-100;

    10-20;

    1-10;

    0.1-0.5;

    0.1-0.8;

    5-20;

    0.1-0.5;

    10-30;

    0.1-0.3;

    0.1-0.3;

    18-40;

    The preparation method of described full potato class cookies, it is characterised in that comprise the following steps;

    1) weigh potato whole flour, potato starch, albumen, Potato pectins, plant source polyphenol, sugar, sodium bicarbonate in proportion, eatOil, sodium chloride, ammonium hydrogen carbonate, water;

    2) first with water dissolution Potato pectins, sugar and sodium chloride, mixed liquor is obtained, standby;

    3) potato whole flour, potato starch, albumen, plant source polyphenol, sodium bicarbonate and ammonium hydrogen carbonate are mixed, add edible oil and stepRapid

         2) mixed liquor of gained, stirs 5-20min under 80-150rpm, places 15-30min, form dough/pasta at 0-20 DEG C;

    4) by step

         3) dough/pasta that formed is rolled into the sake sheet of 3-5mm, and by folding for sake sheet roll-in 5-20 time, makesDough sheet thickness is uniform, form is smooth, smooth surface, exquisite quality;

    5) by step

         4) the sake sheet made makes biscuit with variously-shaped mould, neatly it is placed in the baking tray coating oil;

    6) by step

         5) biscuit made puts into baking box, face fire temperature 170-210 DEG C, fire in a stove before fuel is added temperature 130-180 DEG C, baking 4-30min is golden yellow to cookies, it is cooled to 15-20 DEG C in room temperature and gets product.

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