Fermented pine needle powder, as well as preparation method and application method thereof

Fermented pine needle powder, as well as preparation method and application method thereof

  • CN 104,397,340 A
  • Filed: 11/28/2014
  • Published: 03/11/2015
  • Est. Priority Date: 11/28/2014
  • Status: Active Application
First Claim
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1. the preparation method of fermentation pine needle meal, is characterized in that comprising the steps:

  • (1) zymocyte liquid preparation;

    the raw material 1. taking following weight proportioning;

    S. cervisiae 2-3 kilogram that viable count is 1,000,000,000-15 hundred million/gram, bacillus subtilis 1-2 kilogram of viable count 15,000,000,000-200 hundred million/gram, brown sugar 4-6 kilogram, urea 100-150 gram, epsom salt 15-20 gram, ammonium sulfate 5-8 gram, phosphoric acid 3-6 gram, water 40-50 kilogram, mixing, hatch 24-36 hour at 30-35 DEG C, obtain zymocyte liquid a;

    2. take the raw material of following weight proportioning;

    Plant Lactobacilli 10-15 gram that viable count is 10,000,000,000-200 hundred million/gram, Bifidobacterium 12-25 gram of viable count 500,000,000-10 hundred million/gram, nonreactive skimmed milk power 1-1.5 kilogram, water 9-10 kilogram, mixing, hatch 24-36 hour at 35-40 DEG C, obtain zymocyte liquid b;

    (2) by weight percentage, get the raw materials ready;

    pine needle meal 60-65%, corn flour 6-8%, zymocyte liquid a 20-25%, zymocyte liquid b 5-10%;

    (3) by after the raw material blending of step (2), pack with plastic bag sealing, room temperature 25-40 DEG C of fermentation 1-3 days.

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