Method for improving quality of mutton by using stems and leaves of liquorice

Method for improving quality of mutton by using stems and leaves of liquorice

  • CN 104,472,429 A
  • Filed: 12/08/2014
  • Published: 04/01/2015
  • Est. Priority Date: 12/08/2014
  • Status: Active Application
First Claim
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1. utilize haulm of liquorice to improve a method for quality of mutton, it is characterized in that, comprise the following steps:

  • (1) first based on dry matter by 39% ~ 40% alfalfa, 19% ~ 21% withered and yellow phase haulm of liquorice grass meal, 29% ~ 30% corn, 4.0% ~ 3.9% cotton benevolence dregs of rice, 3.8% ~ 3.9% certain herbaceous plants with big flowers seed dregs of rice, 1.0% ~ 1.1% salt, 1.0% ~ 1.1% additive through be manually uniformly mixed or TMR mechanical agitation mixing or make total mixed ration particle;

    (2) daily ration every day of mixing in step (1) to be fed mutton sheep at interval sooner or later for 10 ~ 11 hours at twice, feed period is no less than 50 days, wherein, in the daily ration that every mutton sheep searches for food, the dry matter content of haulm of liquorice grass meal should reach 345 ~ 377 grams/day, period mutton sheep free choice feeding, freely drink water.

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