Production method of crab meat-flavored yeast extract

Production method of crab meat-flavored yeast extract

  • CN 104,489,606 A
  • Filed: 12/19/2014
  • Published: 04/08/2015
  • Est. Priority Date: 12/19/2014
  • Status: Active Application
First Claim
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1. a production method for crab meat flavor yeast extract, it comprises the steps:

  • (1) crab meat rubs;

    rubbed by crab meat, make crab meat muddy flesh, wherein solid content is 20%-35%;

    (2) go out enzyme;

    in the muddy flesh of step (1), add water, heats the enzyme that goes out;

    (3) crab meat enzymolysis;

    add enzyme, carries out enzymolysis;

    (4) centrifugation;

    centrifugal, collects slurries;

    (5) colloid mill is crossed;

    make step (4) gained slurries cross colloid mill, carry out homogeneous process;

    (6) add auxiliary material and yeast extract;

    described auxiliary material comprise hydrolyzed vegetable protein, amino acid, without iodine common salt and recuding sugars;

    (7) reactor reaction;

    after hyperthermic treatment step (6) gained mixture, is down to 30-35 DEG C with stirring by material.

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