Novel aluminum-free, quick and safe special composite fried bread stick leavening agent

Novel aluminum-free, quick and safe special composite fried bread stick leavening agent

  • CN 104,522,115 A
  • Filed: 12/12/2014
  • Published: 04/22/2015
  • Est. Priority Date: 12/12/2014
  • Status: Active Application
First Claim
Patent Images

1. one kind without aluminium, the fast and safely special leavening agent of NEW TYPE OF COMPOSITE deep-fried twisted dough sticks, it is characterized in that:

  • the raw material by following percetage by weight;

    carbonic hydroammonium 12% ~ 18%, sodium acid carbonate 12% ~ 18%, glucono-δ

    -lactone 8% ~ 12%, DL-tartaric acid 4% ~ 7%, calcium carbonate 4% ~ 6%, sodium pyrophosphate 4% ~ 6%, sodium dihydrogen phosphate 2% ~ 5%, calcium dihydrogen phosphate 2% ~ 5%, potassium hydrogen tartrate 1% ~ 2%, citric acid 0.22% ~ 0.76%, malic acid 0.22% ~ 0.76%, glucose oxidase 0.18% ~ 0.56%, pentosanase 0.16% ~ 0.45%, fungal alpha-amylase 0.16% ~ 0.25%, lipase 0.06% ~ 0.22%, salt 10% ~ 18%, converted starch 10% ~ 18%.

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