Preparation method of marinated bamboo shoot

Preparation method of marinated bamboo shoot

  • CN 104,522,589 A
  • Filed: 12/19/2014
  • Published: 04/22/2015
  • Est. Priority Date: 12/19/2014
  • Status: Active Application
First Claim
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1. a preparation method for stew in soy sauce cured meat and fish bamboo shoot, is characterized in that:

  • the cured meat and fish bamboo shoots after precooking are carried out stew in soy sauce with the bittern being added with spice and auxiliary material;

    Described auxiliary material is made up of the component of following weight portion;

    white sugar 0.5-0.8 part, monosodium glutamate 0.2-0.5 part, salt 2-3 part, potassium sorbate 0.01-0.03 part, I+G 0.01-0.03 part, Vc 0.01-0.1 part, dehydro sodium acetate 0.002-0.004 part, citric acid 0.1-0.3 part, bacon essence 0.1-0.3 part, stew chicken cream 0.1-0.2 part, the fragrant 0.1-0.3 parts of hundred meat, meat flavour flavouring king 0.03-0.05 part in clear soup.

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