Compound fermentation type traditional Chinese medicine for preventing and treating multiple seasonal febrile diseases of livestock and poultry

Compound fermentation type traditional Chinese medicine for preventing and treating multiple seasonal febrile diseases of livestock and poultry

  • CN 104,523,943 A
  • Filed: 12/29/2014
  • Published: 04/22/2015
  • Est. Priority Date: 12/29/2014
  • Status: Active Application
First Claim
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1. prevent and treat a compound fermentation type Chinese medicine for the multiple pestilence of poultry, it is characterized in that it is prepared from by each component of following weight portion:

  • Radix Puerariae 25-40, Folium Perillae 20-40, Radix Rhapontici 10-30, Radix Pulsatillae 20-35, Flos Lonicerae 2-15, Radix Isatidis 15-30, Herba Taraxaci 15-30, Radix Et Rhizoma Rhei 5-20, Cortex Phellodendri 5-20, Radix Astragali 5-15, Herba Menthae 5-15, Fructus Forsythiae 5-15, Herba Polygoni Avicularis 5-15, Herba Agrimoniae 5-15, Radix Sophorae Tonkinensis 5-15, Mel 1-10, Radix Glycyrrhizae 5-20.

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