Microorganism fermented traditional Chinese medicinal preparation as well as preparation method and application thereof

Microorganism fermented traditional Chinese medicinal preparation as well as preparation method and application thereof

  • CN 104,587,398 A
  • Filed: 01/20/2015
  • Published: 05/06/2015
  • Est. Priority Date: 01/20/2015
  • Status: Active Application
First Claim
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1. a Chinese medicine microbial fermentation preparation, it is characterized in that:

  • by fermented product and the raw material of Chinese medicine medicine mixing gained of picking up the ears, described raw material of Chinese medicine medicine is counted by weight;

    Hirudo 5-10 part, Pheretima 20-30 part, Rhizoma Chuanxiong 10-20 part, Radix Notoginseng 5-10 part, Rhizoma Gastrodiae 3-10 part, Borneolum Syntheticum 1-8 part, Radix Angelicae Dahuricae 20-30 part, Bombyx Batryticatus 10-20 part, Radix Astragali 20-30 part, Semen Ginkgo 5-15 part, Scorpio 3-10 part, Radix Curcumae 10-20 part, Radix Ginseng 10-20 part, Radix Scutellariae 10-20 part, Radix Salviae Miltiorrhizae 15-30 part, Rhizoma Et Radix Notopterygii 10-20 part, Radix Puerariae 30-40 part, Radix Polygoni Multiflori 20-50 part, Flos Carthami 10-20 part, Benzoinum 15-30 part, artificial Moschus 0.1-5 part, fermented product of picking up the ears accounts for the 10-30% of raw material of Chinese medicine medicine quality,Describedly pick up the ears as Pleurotus sp., be deposited on April 14th, 2014 that " China Committee for Culture Collection of Microorganisms'"'"'s common micro-organisms " center ", deposit number is CGMCC No.9060.

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