Beta-carotene-rich lactobacillus fermented functional fruit-vegetable beverage and preparation method thereof

Beta-carotene-rich lactobacillus fermented functional fruit-vegetable beverage and preparation method thereof

  • CN 104,643,224 A
  • Filed: 02/13/2015
  • Published: 05/27/2015
  • Est. Priority Date: 02/13/2015
  • Status: Active Application
First Claim
Patent Images

1. be rich in a lactobacillus-fermented raw material for beta carotene, it is characterized in that, described fermentation raw material is composite by original juice of carrot, tomato magma and watermelon magma;

  • Described original juice of carrot is removed the peel by carrot, pulls an oar after adding water boil, obtained after pectinase treatment;

    Described tomato magma is by tomato peeling making beating, obtained after pectinase treatment;

    Described watermelon magma is removed the peel by watermelon, obtained after pectinase treatment.

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