Potato cold noodles and preparation method thereof

Potato cold noodles and preparation method thereof

  • CN 104,664,248 A
  • Filed: 02/25/2015
  • Published: 06/03/2015
  • Est. Priority Date: 02/25/2015
  • Status: Active Application
First Claim
Patent Images

1. potato cool braised noodle and preparation method thereof, is characterized in that, comprising:

  • Step one, get flour and become dough after proof, proof process successively through two stages and certain time at a certain temperature, first stage continues 1-3h, second stage continues 10-15h, wherein, flour comprises the potato full-powder of wheat flour that parts by weight are 45-55 part and 40-50 part;

    And,Step 2, utilization make noodles through the dough proofing process, will cross water i.e. obtained potato cool braised noodle after noodles boiling.

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