Preparation method for fresh dendrobe pulp liquor

Preparation method for fresh dendrobe pulp liquor

  • CN 104,726,282 A
  • Filed: 04/08/2015
  • Published: 06/24/2015
  • Est. Priority Date: 04/08/2015
  • Status: Active Application
First Claim
Patent Images

1. a preparation method for fresh stem of noble dendrobium original plasm wine, is characterized in that, comprise the steps:

  • It is rectangular that the fresh stem cleaning up the fresh grass of the stem of noble dendrobium is cut into 2-3cm by S1;

    Fresh stem, pure water and white sugar are placed in extracter pulping by S2, and filter;

    Fruit wine yeast adds in step S2 and filters in the slurries of acquisition by S3, and is placed in fermentor tank and carries out low temperature fermentation, and leavening temperature controls at 16-28 DEG C, has fermented, obtain wine liquid when alcoholic strength is at 6-8%VOL;

    S4 carries out the freezing ageing of wine liquid;

    put in refrigerated cylinder by the wine liquid fermented, and under 0-6 DEG C of low temperature freezing 20-30 days;

    S5 carries out pasteurisation treatment after being sealed by the wine liquid after freezing ageing, is fresh stem of noble dendrobium original plasm wine after cooling.

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