Functional nutritious food

Functional nutritious food

  • CN 104,757,555 A
  • Filed: 03/11/2015
  • Published: 07/08/2015
  • Est. Priority Date: 03/11/2015
  • Status: Active Application
First Claim
Patent Images

1. a functional nutrient food, it is characterized in that, it is prepared from by the raw material of following percentage by weight:

  • muscles and bones grass meal 5 ~ 8%, goa bean powder 8.0-9.4%, first malt flour 16-24%, selenium chromium wheat 55 ~ 60%, extraordinary pumpkin 2.2-2.8%, selenium Chinese yam 4.5-4.8%;

    Described muscles and bones grass meal is the mixture of carpet bugle herb and selfheal herb abrasive dust;

    Described first malt flour is abrasive dust and obtaining after the bud drying that sends of highland barley;

    Selenium chromium wheat of the present invention is that wheat seeds plant through special strengthening the wheat obtained, described implantation methods is as follows;

    soak wheat seeds 20 ~ 30 hours with the nutrient solution obtained soluble in water of the Ru 2006101161 described in ZL201310361744.1 Chinese patent description embodiment 2, then being mixed with wheat seeds by the Ru 2006101161 described in ZL201310361744.1 Chinese patent description embodiment 2 spreads in pallet, root 1-3 hour is soaked with above-mentioned nutrient solution again after bearing wheat seeding, finally conventionally plant, obtain described selenium chromium wheat;

    Described extraordinary pumpkin is that the Ru 2006101161 described in pumpkin kind ZL201310361744.1 Chinese patent description embodiment 3 is conventionally planted and obtained;

    Described selenium Chinese yam conventionally plants with the Ru 2006101161 described in ZL201310361744.1 Chinese patent description embodiment 3 product obtained by after Chinese yam and Ipomoea batatas grafting.

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