Preparation method of potato type juice and cell sap beverage

Preparation method of potato type juice and cell sap beverage

  • CN 104,757,665 A
  • Filed: 04/20/2015
  • Published: 07/08/2015
  • Est. Priority Date: 04/20/2015
  • Status: Active Application
First Claim
Patent Images

1. the preparation method of a potato seed class juice, cell liquid beverage, is characterized in that, comprise the following steps:

  • Steps A;

    potato class is added in Filing apparatus equably and pulverizes, the cell membrane of potato class is broken, discharges cell liquid;

    Step B;

    by the slurries after broken wall, uses sand removing machine to remove the trickle grains of sand;

    Step C;

    solid in slurries is separated with liquid, carrying out of the solid feedingization slurry tank slurry after separating;

    Step D;

    by the liquid separated, is sent in fibre separation equipment, is removed by fibre separation equipment to the potato fiber in potato class juice, cell liquid;

    Step e;

    adopted by the protein in liquid heat flocculation combination to remove;

    Obtain potato class juice, cell liquid finished product.

View all claims
    ×
    ×

    Thank you for your feedback

    ×
    ×