Non-fried potato chips and production method therefor

Non-fried potato chips and production method therefor

  • CN 104,780,774 A
  • Filed: 11/26/2013
  • Published: 07/15/2015
  • Est. Priority Date: 11/27/2012
  • Status: Active Application
First Claim
Patent Images

1. a manufacture method for potato chips, comprises:

  • While giving moisture to the potato of section, the jet high-temperature high-speed airflow of more than 100 DEG C and the first heating process of heating;

    AndAfter this first heating process, do not give moisture, maybe the amount of moisture given reduced, the jet high-temperature high-speed airflow of more than 100 DEG C and the second heating process of heating.

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