Steamed potato cake and making method thereof

Steamed potato cake and making method thereof

  • CN 104,783,094 A
  • Filed: 04/24/2015
  • Published: 07/22/2015
  • Est. Priority Date: 04/24/2015
  • Status: Active Application
First Claim
Patent Images

1. a potato loin chop, is characterized in that, comprises the component of following weight portion:

  • Potato 150-200, red bean 30-60, wheat flour 150-200, white granulated sugar 40-80, egg 120-150, vegetable oil 5-15, cream 70-90, milk 80-120, mayonnaise 20-50, salt 5-10 and baking powder 10-15.

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