Potato glutinous rice balls and processing method thereof

Potato glutinous rice balls and processing method thereof

  • CN 104,839,545 A
  • Filed: 04/15/2015
  • Published: 08/19/2015
  • Est. Priority Date: 04/15/2015
  • Status: Active Application
First Claim
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1. a processing method for the potato rice dumpling, is characterized in that, comprises the following steps of carrying out successively:

  • The raw material of step one, the potato rice dumpling is divided into two groups, with weight parts, first group of raw material packet is containing potato full-powder 600-900 part, glutinous rice flour 300-500 part and water, the ratio of the consumption of water and first group of raw material weight sum is 1.8-2.5;

    1, second group of raw material packet is containing mashed potato 60-100 part, by rice dumpling skin obtained after first group of raw material mixing kneading, the rice dumpling that square made by second group of raw material are fallen into;

    Step 2, to be fallen into by the rice dumpling and wrap in rice dumpling skin and be made into the potato rice dumpling, the ratio of weight that wherein rice dumpling skin and the rice dumpling fall into is 0.8-2;

    1;

    And,Step 3, the quick-frozen of the potato rice dumpling is placed on temperature-18 DEG C of conditions under keep in cold storage.

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