Plains coreopsis noodles and processing method thereof

Plains coreopsis noodles and processing method thereof

  • CN 104,839,565 A
  • Filed: 06/01/2015
  • Published: 08/19/2015
  • Est. Priority Date: 06/01/2015
  • Status: Active Application
First Claim
Patent Images

1. avenge chrysanthemum noodles, it is with wheat flour and avenge chrysanthemum extract for main component, it is characterized in that,Snow chrysanthemum noodles of the present invention are produced by following technical process:

  • Get wheat flour 100 parts by weight, snow chrysanthemum extract 3-5 part, salt 0.01-0.02 part, dietary alkali 0.5-0.80 part, wheat flour, snow chrysanthemum extract, salt, dietary alkali and water 30-50 part are stirred, with machine for pressing noodles dough is rolled or stretch and be drawn into noodles, peg;

    Being placed in drying room by the noodles of peg dries to water content 20%;

    By the noodles segment packaging of drying, both obtained finished product;

    Described snow chrysanthemum extract is produced by following process;

    by snow chrysanthemum in the ethanolic solution of 3-10 times amount 50-70%, in ethanolic solution, add hydrochloric acid makes concentration of hydrochloric acid reach in the solution of percentage by weight 0.5-1.5% simultaneously, refluxing extraction 3-5h at 35-45 DEG C, by the solution suction filtration extracted, be concentrated into water content≤

    20%, chrysanthemum extract must be avenged.

View all claims

    Thank you for your feedback