Jelly confection and method for producing such a confectionary product

Jelly confection and method for producing such a confectionary product

  • CN 104,853,613 A
  • Filed: 11/14/2013
  • Published: 08/19/2015
  • Est. Priority Date: 11/14/2012
  • Status: Active Application
First Claim
Patent Images

1. have amylopectin content be more than or equal to 80%, preferably greater than or equal to 90% and the pregelatinized waxy starch being even more preferably more than or equal to 95% for partially or completely replacing the purposes of gelatin in the jelly confection made at routine gelatin.

View all claims
    ×
    ×

    Thank you for your feedback

    ×
    ×