A kind of YIGANCAO plant beverage

A kind of YIGANCAO plant beverage

  • CN 104,921,221 B
  • Filed: 06/05/2015
  • Issued: 11/02/2016
  • Est. Priority Date: 06/05/2015
  • Status: Active Grant
First Claim
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1. a YIGANCAO plant beverage, it is characterised in that described beverage uses following weight proportion and technique to be prepared from:

  • rightThe Folium Ilicis of 1.6 Kg, the Radix Puerariae of 1.6 Kg, the Fructus Gardeniae of 3.2 Kg, the Herba Houttuyniae of 3.2 Kg, the Herba Taraxaci of 3.2 Kg, 1.6 KgThe Radix Glycyrrhizae of Fructus Lycii, the Fructus Jujubae of 1.0 Kg and 0.5 Kg be carried out and cutting, put into shell and tube circulating extraction, feed intakeIt is simultaneously introduced maltodextrin 2.5 Kg, Mel 2.5 Kg and cold water 979.1 Kg, opening clamp layered heating, is rapidly heated 90DEG C, keeping 30 minutes at this temperature, extracting solution adds pectase, amylase, saccharifying enzyme, gelatin, chitosan after fine straining, gathersVinylpyrrolidone, kieselguhr, and form through fill, sterilizing, cooling.

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