Taihe silky fowl chicken meal and production method thereof

Taihe silky fowl chicken meal and production method thereof

  • CN 104,982,959 A
  • Filed: 07/03/2015
  • Published: 10/21/2015
  • Est. Priority Date: 07/03/2015
  • Status: Active Application
First Claim
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1. a calm and peaceful black-bone chicken chicken meal and production method thereof, it is characterized in that, comprise following technological process, the calm and peaceful black-bone chicken of selection raw material chicken kind-slaughter-unhairing, blood, internal organ-cleaning-autoclaving-fragmentation-defibrination-homogeneous-enzymolysis-thermal response-colloid mill-emulsification-spraying dry-packaging, specific as follows:

  • A. take the black-bone chicken after slaughtering process, then after autoclaving 120-130 DEG C/1h, adopt bone mud crusher machine;

    B. defibrination;

    use colloid mill defibrination, Task-size Controlling, below 10 μ

    m, controls total solid at 25-30%;

    C. double-enzyme hydrolysis;

    adjustment black-bone chicken chicken slurry enzymolysis liquid pH value is 5.5-6.0, papain 0.09-0.12Au%, flavor protease 120-150LAPu% is added by chicken restatement, maintenance 50-55 DEG C, 2-4 hour carry out double-enzyme hydrolysis under agitation, 95 DEG C are warming up to after enzymolysis, react 30 minutes enzymes that go out, the edible salt adding the heavy 10-15% of chicken after enzyme that goes out continues stirring 20 minutes, leaves standstill 30 minutes;

    D. thermal response;

    adjustment black-bone chicken enzymolysis liquid pH value is to 4.5-5.0, half light amino acid salt hydrochlorate 1-2% is added by chicken restatement, thiamine 0.8-1%, black-bone chicken oil 6-8%, glucose 6-8%, wood sugar 1-2%, be heated to 90 DEG C, under constant agitation insulation reaction 120min, stop heating, leave standstill after letting cool, under constantly stirring, add 3-5% maltodextrin;

    E. colloid mill is crossed;

    regulate colloid mill abrasive disk space, Task-size Controlling, below 10 μ

    m, pumps into the black-bone chicken liquid after thermal response and crosses colloid mill;

    F. emulsification;

    the black-bone chicken liquid honed through colloid mill crosses homogenizer emulsification, controls second voltage regulation valve rated pressure and reaches the standard grade as 20Mpa, and one-level pressure regulator valve rated pressure is reached the standard grade 60Mpa;

    G. spraying dry;

    the black-bone chicken liquid spraying dry after emulsification, regulates shower nozzle rotating speed to be 25000 revs/min, and control EAT 200-220 DEG C, leaving air temp 95-98 DEG C, collects dried black bone chicken powder by cyclonic separation;

    H. package storage;

    the food grade plastic bag hermetic package after dried black bone chicken powder sterilization, storage in the cool.

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