Steamed potato bun stuffed with sugar and preparation method of the steamed potato bun stuffed with sugar

Steamed potato bun stuffed with sugar and preparation method of the steamed potato bun stuffed with sugar

  • CN 105,010,985 A
  • Filed: 07/30/2015
  • Published: 11/04/2015
  • Est. Priority Date: 07/30/2015
  • Status: Active Application
First Claim
Patent Images

1. a preparation method for potato sugar bag, is characterized in that, comprises the following steps:

  • Step one, make smooth dough, wherein, in mass fraction, the raw material packet making dough contains;

    wheat flour 280 ~ 300 parts, potato full-powder 100 ~ 120 parts and 4.8 ~ 5 parts, yeast;

    Step 2, ferment to dough, wherein, fermentation temperature is 32 ~ 40 DEG C, and relative humidity controls 70 ~ 90%, and fermentation time is 1.5 ~ 2.5h;

    After fermentation ends, rub dough 10 ~ 20 minutes, obtain fermented dough;

    Step 3, making brown sugar filling, wherein, the raw material packet making brown sugar filling contains;

    brown sugar 80-100 weight portion and potato full-powder 15-20 weight portion;

    Step 4, make sugared foreskin with fermented dough, make sugar bag with sugared foreskin parcel brown sugar filling;

    Step 5, to steam, obtain described potato sugar bag.

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