Method for crisping eucheuma

Method for crisping eucheuma

  • CN 105,029,527 A
  • Filed: 08/26/2015
  • Published: 11/11/2015
  • Est. Priority Date: 08/26/2015
  • Status: Active Application
First Claim
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1. a method for Eucheuma embrittlement, is characterized in that:

  • comprise the following steps;

    Step one, Eucheuma removal of impurities;

    Eucheuma is cleaned removal of impurities, dry, add water and make Eucheuma fully swelling, be placed in the water-bath of 50 DEG C;

    Step 2, enzymolysis processing;

    add cellulase, enzyme digestion reaction 50min, constantly stirs during enzyme digestion reaction;

    Step 3, pasteurize;

    heat Eucheuma after enzymolysis, by microorganism killing and by enzymolysis liquid deactivation;

    Step 4, centrifugal dehydration;

    the Eucheuma after pasteurize is utilized centrifuge dewatering, make Eucheuma water content be reduced to 60-80%, i.e. obtained brittle Eucheuma;

    Step 5, instant Eucheuma instant food;

    the brittle Eucheuma of preparation, by carrying out pasteurize after vacuum packaging, after being cooled to room temperature, obtains instant Eucheuma instant food.

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