Natural-sparkling yellow rice wine and production method thereof

Natural-sparkling yellow rice wine and production method thereof

  • CN 105,087,317 A
  • Filed: 08/10/2015
  • Published: 11/25/2015
  • Est. Priority Date: 08/10/2015
  • Status: Active Application
First Claim
Patent Images

1. a natural foaming yellow rice wine, it is characterized in that:

  • adopt yellow rice wine to be base wine, by dilution degree of falling, immobilized cell Secondary Fermentation, blend the pressure carbon dioxide >

    0.15Mpa of the natural foaming yellow rice wine of gained, alcoholic strength is 8 ~ 14% (vol), total sugar content <

    100g/L.

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