Preparation method of soybean milk with high content of nutritional ingredients

Preparation method of soybean milk with high content of nutritional ingredients

  • CN 105,145,849 A
  • Filed: 08/11/2015
  • Published: 12/16/2015
  • Est. Priority Date: 08/11/2015
  • Status: Active Application
First Claim
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1. a preparation method for the soya-bean milk that nutrient composition content is high, is characterized in that, comprises step:

  • 1) wet beans add water and wear into beans and stick with paste, and are separated described beans and stick with paste and to obtain raw slurry and initial bean dregs;

    2) add water in initial bean dregs, ultrasonic wave and/or microwave treatment carried out to initial bean dregs, then boils, be separated and to obtain secondary bean dregs and a pulp-water;

    3) by a pulp-water and the raw slurry mixing after boiling, soya-bean milk is obtained.

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