High production agent for increasing fragrance of wine

High production agent for increasing fragrance of wine

  • CN 1,055,115 C
  • Filed: 03/21/1996
  • Issued: 08/02/2000
  • Est. Priority Date: 03/21/1996
  • Status: Active Grant
First Claim
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1. , a kind of high production agent for increasing fragrance of wine as wine-making technology, it is characterized in that:

  • it contains alcohol active dried yeast, gives birth to fragrant (ester) active dry yeast and solid glucoamylase, and every gram product includes more than solid glucoamylase enzyme activity 1.5 ten thousand units, contains two primary yeast cells more than 800,000,000.

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