Manufacturing method of mould-proof chopsticks

Manufacturing method of mould-proof chopsticks

  • CN 105,520,480 A
  • Filed: 06/12/2015
  • Published: 04/27/2016
  • Est. Priority Date: 06/12/2015
  • Status: Active Application
First Claim
Patent Images

1. form stable complex compound (Fig. 1) with the calcium ion in calcium hydroxide and Tea Polyphenols on chopsticks surface, reach the effect of lasting disinfecting, antimicrobial, it is characterized in that, the complex compound of this chopsticks surface attachment calcium and Tea Polyphenols.

View all claims
    ×
    ×

    Thank you for your feedback

    ×
    ×