Fat composition for non-tempered chocolate and fat composition for tempered chocolate

Fat composition for non-tempered chocolate and fat composition for tempered chocolate

  • CN 105,578,887 A
  • Filed: 10/01/2014
  • Published: 05/11/2016
  • Est. Priority Date: 10/06/2013
  • Status: Active Application
First Claim
Patent Images

1. a non-temperature-adjusting type chocolate fat or oil composition, the malonyl isoflavones glycocide containing 5ppm ~ 50ppm.

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