Puffed soybean food and making method thereof

Puffed soybean food and making method thereof

  • CN 1,059,790 C
  • Filed: 07/29/1993
  • Issued: 12/27/2000
  • Est. Priority Date: 07/29/1993
  • Status: Active Grant
First Claim
Patent Images

1. puffed soybean food is characterized in that mainly being made up of the α

  • ization soybean materials and the starch that take off after the raw meat, and the ratio of soybean materials and starch is 4~

    7;

    5.

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