Method for preparation of fresh ginseng raw juice

Method for preparation of fresh ginseng raw juice

  • CN 1,061,852 C
  • Filed: 02/20/1993
  • Issued: 02/14/2001
  • Est. Priority Date: 02/20/1993
  • Status: Active Grant
First Claim
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1. , a kind of preparation method of fresh ginseng raw juice, it is characterized in that technological process is:

  • fresh ginseng at normal temperatures select wash, put in the centrifuge, centrifuge dripping is put into pulverizer and is rubbed, putting into squeezer squeezes, collect Radix Ginseng plasmogen, filter with screen cloth, centrifugal through high speed centrifuge, after the airtight or sealing, in 0 to 5 ℃

    of temperature is preserved with the Radix Ginseng plasmogen after centrifugal.

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