Formulation of asparagus syrup and prepn.thereof

Formulation of asparagus syrup and prepn.thereof

  • CN 1,062,451 C
  • Filed: 01/25/1991
  • Issued: 02/28/2001
  • Est. Priority Date: 01/25/1991
  • Status: Active Grant
First Claim
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1. the syrupy processing technology of Germinatus Phragmitis is characterized in that comprising the steps:

  • that filtrate is concentrated into half and gets asparagus juice with Germinatus Phragmitis pulverizing, centrifugal filtration;

    In the ratio of asparagus juice, sugar, water, additive is that 50-70,15-25,8-25,0.5-5 mixing are made the Germinatus Phragmitis syrup, and wherein additive is V c, V B2, V B6, V E, flavoring agent and edible toner.

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