Raw milk risk monitoring and controlling method

Raw milk risk monitoring and controlling method

  • CN 106,355,338 B
  • Filed: 08/31/2016
  • Issued: 07/27/2021
  • Est. Priority Date: 08/31/2016
  • Status: Active Grant
First Claim
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1. A raw milk risk monitoring and controlling method is characterized by comprising the following steps:

  • (1) carrying out risk grading on raw milk suppliers;

    the risk rating of the raw milk supplier is determined according to the detection and analysis result of the raw milk provided by the supplier before the method is executed;

    (2) according to the risk level of the raw milk supplier, different sampling strategies are adopted for detecting and analyzing the raw milk provided by different suppliers, and the result is recorded;

    adopting a merging detection scheme for raw milk suppliers classified into low risk grades, and adopting a one-by-one sampling detection analysis method for raw milk suppliers classified into high risk grades to prevent the problematic raw milk from flowing into a production line;

    (3) re-evaluating the risk level of the raw milk supplier according to the detection result of the last 1-6 months and marking the risk level;

    or, the risk level is divided again according to the detection results of the last few times or dozens of times;

    (4) and (4) updating the sampling strategy in the step (2) according to the risk level defined in the step (3).

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