Fermenting production process of cordyceps fungus

Fermenting production process of cordyceps fungus

CN
  • CN 1,063,788 C
  • Filed: 04/29/1997
  • Issued: 03/28/2001
  • Est. Priority Date: 04/29/1997
  • Status: Active Grant
First Claim
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1. the fermentation method for producing of a Chinese Cordyceps sinensis fungi is characterized in that bacterial classification is implanted liquid nutrient medium to be placed on the shaking table.Temperature was cultivated 8 days below 20 ℃

  • , implanted first class seed pot then.20 ℃

    of temperature were with bottom fermentation 5-8 days, and to cultivate 10 times of expansions of base unit weight, fermentation step by step is until reaching needed amount then.Going out a jar filtration forms;

    Carry out in the equal liquid medium within of above-mentioned fermenting process, liquid nutrient medium is (by weight percentage);

    the former 0.5-5% of carbon, the former 0.2-5% of nitrogen.The trace element, VITAMIN a little, all the other are moisture content.

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