A kind of preparation method of rosin milk

A kind of preparation method of rosin milk

  • CN 106,496,596 A
  • Filed: 12/05/2016
  • Published: 03/15/2017
  • Est. Priority Date: 12/05/2016
  • Status: Active Application
First Claim
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1. a kind of preparation method of rosin milk, it is characterised in thatRaw material using following weight portion:

  • 8~

    40 parts of rosin, 7~

    12 parts of emulsifying agent, 0.1~

    0.5 part of stabilizer, 45~

    85 parts of deionized water;

    Comprise the steps:

    Step S1, emulsifying agent is well mixed with appropriate deionized water, is configured to emulsifier solution;

    Step S2, by rosin heating to melting completely, temperature control is subsequently adding emulsifier solution at 100~

    130 DEG C, 400~

    1000rpm mixing speeds are emulsified, and emulsification times are 15~

    30min, make rosin milk System forming water-in-oil type;

    Step S3, in rosin milk obtained in step S2 be added dropwise boiling water, reaction temperature control at 80~

    100 DEG C, make rosin breastLiquid system phase inversion forms oil-in-water type;

    Step S4, remaining boiling water and stabilizer is rapidly added in rosin milk obtained in step S3, reduce mixing speed simultaneouslyIt is quickly cooled to less than 20~

    40 DEG C;

    Step S5, screen filtration, obtain rosin milk finished product.

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