Method and device for steaming egg custard

Method and device for steaming egg custard

  • CN 106,516,442 A
  • Filed: 11/17/2016
  • Published: 03/22/2017
  • Est. Priority Date: 11/17/2016
  • Status: Active Application
First Claim
Patent Images

1. a kind of method of steamed custard, it is characterised in that:

  • Comprise the technical steps that:

    (1) outer box are set so as to hollow chamber, an inner box is set in chamber, the inner box has opening, the openingTurn on inner box inner chamber, make to arrange default spacing distance between interior box outer surfac and outer box inner surface to form reaction chamber;

    (2) preset thermal source in the reaction chamber, be provided with inner box in proportion or the good eggs food materials of flavor mixing and/orAuxiliary material;

    (3) by activator injection in reaction chamber, so that producing heat inner box is carried out adding after activator and heat source responseHeat, so as to will be the eggs food heating in inner box ripe, makes egg custard.

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