Process for producing rice-flour vermicelli

Process for producing rice-flour vermicelli

  • CN 1,085,049 A
  • Filed: 06/29/1993
  • Published: 04/13/1994
  • Est. Priority Date: 06/29/1993
  • Status: Abandoned Application
First Claim
Patent Images

1. , process for producing rice-flour vermicelli comprises steps such as rice immersion, pulverizing, stirring, mechanical hot pressing, airing.It is characterized by:

  • rice must be soaked 13~

    18 hours, rice soak pH value is 5~

    6, then drain well, pulverize, the ratio that powder is joined 30kg water according to 100kg rice powder is equipped with water purification, fully stirs, rub up, the back powder ball of becoming reconciled is sent into vertical squeezer, does not adorn produce powder board, and outlet is sealed, after treating that machine forms pressure, powder is emitted, feed charging aperture again and mix, 15~

    30 minutes so repeatedly, machine heats up, the exit powder ball is ripe loaded onto produce powder board by eighty per cant o'"'"'clock, the feeding virgin material, keep extruding continuously φ

    1~

    2mm bean vermicelli, the bean vermicelli extruded insulation 3~

    6 hours is dried, product.

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