Fermenting production process of Cordyceps fungus

Fermenting production process of Cordyceps fungus

CN
  • CN 1,197,843 A
  • Filed: 04/29/1997
  • Published: 11/04/1998
  • Est. Priority Date: 04/29/1997
  • Status: Abandoned Application
First Claim
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1. , the fermentation method for producing of a kind of Chinese Cordyceps sinensis fungi, it is characterized in that bacterial classification is implanted liquid nutrient medium to be placed on the shaking table, temperature was cultivated 8 days below 20 ℃

  • , implant first class seed pot then, 20 ℃

    of temperature are with bottom fermentation 5-8 days, then to cultivate 10 times of expansions of base unit weight, fermentation step by step, until reaching needed amount, go out a jar filtration and form;

    Carry out in the equal liquid medium within of above-mentioned fermenting process, liquid nutrient medium is (by weight percentage);

    the former 0.5-5% of carbon, the former 0.2-5% of nitrogen, the trace element, VITAMIN a little, all the other are moisture content.

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