Protein/polypeptide-K obtained from i(momordica charantia) and process for extraction thereof

Protein/polypeptide-K obtained from i(momordica charantia) and process for extraction thereof

  • CN 1,315,964 A
  • Filed: 09/28/1999
  • Published: 10/03/2001
  • Est. Priority Date: 04/13/1999
  • Status: Abandoned Application
First Claim
Patent Images

1. An extraction from the new protein of balsam pear (polypeptide-k), its contained amino acid comprises:

  • Amino acid μ

    mol/mg aMolecule numberAspartic acid 0.273 ?17 Threonine 0.138 ?8.7 Serine 0.195 ?12 L-glutamic acid 0.305 ?19 Proline(Pro) 0.159 ?10 Glycine 0.225 ?19 L-Ala 0.240 ?15 Xie Ansuan 0.174 ?11 1/2 halfcystine 0.058 ?3.6 Methionine(Met) 0.031 ?2 Isoleucine 0.116 ?7 Leucine 0.207 ?13 Tyrosine 0.016 ?1 Phenylalanine 0.082 ?5 Histidine 0.066 ?4 Methionin 0.209 ?13 Arginine 0.161 ?10 NH 3Total approximate molecular weight 11000 0.431

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