Harsh taste-removing and antistaling agent of persimmon and its application method

Harsh taste-removing and antistaling agent of persimmon and its application method

  • CN 1,365,615 A
  • Filed: 03/14/2002
  • Published: 08/28/2002
  • Est. Priority Date: 03/14/2002
  • Status: Active Application
First Claim
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1. , a kind of persimmon acerbity-removing fresh-keeping agent containing, its basic composition comprises methyl alcohol, ethanol, bactericide, water surplus.

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