Chafing dish soup contents and preparation thereof

Chafing dish soup contents and preparation thereof

  • CN 1,423,970 A
  • Filed: 12/12/2001
  • Published: 06/18/2003
  • Est. Priority Date: 12/12/2001
  • Status: Active Application
First Claim
Patent Images

1. a chafing dish bottom flavorings is characterized in that being made up of flavoring and water, and the weight ratio of flavoring and water is 1:

  • 10-12, and the prescription of described flavoring and parts by weight thereof;

    Vegetable oil 9-12 part, rock sugar 0.8-1.2 part, thick broad-bean sauce 8-10 part, Chinese prickly ash 0.8-1.2 part, chilli 0.8-1.2 part, anistree 0.6-0.8 part, cassia bark 0.6-0.8 part, cardamom 0.3-0.5 part, tsaoko 0.3-0.5 part, cloves 0.1-0.2 part, fennel seeds 0.6-0.8 part, galingal 0.3-0.5 part, mountain naphthalene 0.3-0.5 part, salt is an amount of.

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