Method of retaining freshness of grape remaining on tree

Method of retaining freshness of grape remaining on tree

  • CN 1,589,612 A
  • Filed: 03/08/2004
  • Published: 03/09/2005
  • Est. Priority Date: 03/08/2004
  • Status: Active Application
First Claim
Patent Images

1. A kind of grape remaining on tree preservation method is characterized in that:

  • 1, the fruit maturation later stage uses the auxin of culture technique permission at interval fruit tree, fruit ear to be implemented anti-ageing technology.2, utilize with suiting measures to local conditions or newly make warm canopy facility, by temperature control, humidity control technique fruit tree life is renewed, and keep the supply and the expending equilibrium of moisture and nutrient.3, before the button canopy by green or organic food production requirement cultivation management, freshness date need not any agricultural chemicals and antiseptic drug, guarantees the true qualities of its green or organic food.

View all claims
    ×
    ×

    Thank you for your feedback

    ×
    ×