Process for producing bamboo vinegar liquid compound salt preservative and freshness keeping agent

Process for producing bamboo vinegar liquid compound salt preservative and freshness keeping agent

  • CN 1,647,635 A
  • Filed: 01/13/2005
  • Published: 08/03/2005
  • Est. Priority Date: 01/13/2005
  • Status: Active Application
First Claim
Patent Images

1. , a kind of process for producing bamboo vinegar liquid compound salt preservative and freshness keeping agent is characterized in that bamboo vinegar stoste is heated to 40-70 ℃

  • , adds quicklime then gradually, constantly stirs and keeps 20~

    60 minutes, regulates pH value and is 5.0~

    7.0 and make compound salt preservative and freshness keeping agent.

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